NFPA 96 baseline · Nationwide operations

Pass inspections with proof.

HoodCheck AI gives restaurant teams a clear post-cleaning record: photo evidence, manager review, time stamps, and downloadable audit logs in one place.

Commercial kitchen team working below a stainless steel hood

The operational record

Clean hoods. Clear accountability. Less scrambling when the inspector arrives.

Built for the shift

Three checks.
One durable record.

No more missing clipboards or questions about who handled the last hood check. Give staff a repeatable mobile workflow and managers one place to review evidence.

01

Capture the hood

Staff use their phone to photograph the cleaned surface before they clock out.

02

Review the evidence

HoodCheck AI flags the visible result and routes it to a manager for review.

03

Produce the log

Keep photo, time, employee, location, checklist, and notes together for audit prep.

Stainless steel commercial kitchen ventilation hood

Manager-ready evidence

Everything the clipboard missed.

  • Photo evidence retained with each check
  • Time, date, staff member, and location recorded
  • NFPA 96 baseline checklist for routine operations
  • State-aware PDF templates for local review

Important compliance note

A national baseline. Your local rules still lead.

HoodCheck AI organizes an NFPA 96-based operational baseline and photo-backed records. It does not certify compliance, guarantee inspection outcomes, or replace professional hood service and the requirements of your local fire authority.

HoodCheck AI

Put the next hood check on record.

Start a 14-day trial for $39 per month per restaurant location after the trial. Keep routine hood checks, photos, and manager review in one inspection-ready record.

Start 14-day trial